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Posted on 6 Mar, 2025
Sorry, this vacancy has been closed and is no longer accepting applications.
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Chef De Partie / Station Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Preparing pastries and desserts, ensuring quality and consistency. Maintaining cleanliness and food safety. Managing ingredients and storage. Assisting in recipe development and equipment operation. Following health and safety guidelines. Supporting junior staff training.
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Sorry, this vacancy has been closed and is no longer accepting applications.
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